A Simple Key For frozen crab stick Unveiled
Great recipe. I sprinkled slightly Tony Chachere’s creole seasoning on As well as the lemon pepper.Soft crabs are often harvested from the Chesapeake Bay and known to generally be a favored delicacy all through the country. A softshell crab is at its key as soon as the tough shell has molted. If harvested far too late, the shell commences to hard